Food

Mental Health and Foods – Foods to eat to support your mental health and well-being this year

I think most of us want to start the new year as a better version of ourselves by trying to be healthier after the festive period of overindulging in food, drink, and so on. We make resolutions to lose weight, work out more, eat more healthy and we have seen how this does not always work, as 80% of resolutions fail. All this got me thinking about the ways we look at food and exercise to make us feel and look physically better. But what about how food impacts our mental health and wellbeing? I feel we should maybe look at this and consider changing foods for this purpose to enable us to feel and still look better.

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Food, General Well-being

The relationship that is always there….FOOD

We all go through many different relationships within our lives, whether it is with partners, family, friends, work, sports, ourselves or the one that is always there consistently, which is food. We can have unhealthy and healthy relationships with food, and this can change at different times. Also, it doesn’t matter if you eat healthily or not, you could have either relationship.

I thought it was a good idea for myself to spend some time especially now as we live in a more restricted world focusing on this topic and getting a better understanding of it myself. I would believe that I eat healthy enough; I love cooking and trying new foods. I am a diabetic so I don’t like overly sweet things although I did develop a sweeter tooth when I was diagnosed in 2000, which we will come back to that later on. I would not be a big fan of fried food, but I still have an unstable relationship with food. In some ways, I believe my diabetes has enabled this more. So, what causes our relationships with food to be as they are?

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Food

What about baking!

It is my most favourite thing to do in the whole world. Picture the smell of home-cooked food in your kitchen and the happiness you get when you share it with others. What is there not to love! I remember years ago, when I was living at home with my mother, I was working two stressful jobs at the time and baking cakes for people on the side. I was in the kitchen, exhausted, baking my second cake of the week, huffing and puffing because the icing wasn’t doing what I wanted it to do. She turned to me and started questioning me that if it was worth it if it made me so annoyed and frustrated. My response straight away was, yes.

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